Nightshade Pop Up Restaurant


In the spring of 2017, Miller unveiled her pop up restaurant Nightshade, an urban-casual dining experience that offers different types of events from coursed meals with wine and beverage pairings, to Viet-Cajun Crawfish dinner parties and collaboration dinners with other chefs in Boston. Miller has attracted audiences to Nightshade with her creative and elegant culinary style and stellar team of collaborators. She currently works as a private chef while working towards opening her first brick + mortar, Nightshade Noodle Bar.

Need an office party catered? Or a holiday dinner with family? Or a personal chef for the night? 

We got you.

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